My life has a great balance with my work, hanging out with my friends and just having that time to myself that I need. Everything’s running the way that I want it.
The best part of the job, its seeing the chefs saying “good morning” every morning and having the opportunity to have really good bond with my work chefs.
I feel very happy and very proud working here for so long. I started the recycling process 19 years ago. I’ve really made a difference and I’m very proud about it, cause it helps the environment.
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